:: itchefs-GVCI :: Olio Extravergine di Oliva ::

Extra Virgin Olive Oil
CNO

2013: L'importanza dell'olio extravergine d'oliva nell'alta cucina Italiana (Mosca)


Maria Osokina, Pietro Rongoni, Guest Master Chef Marco Sacco, Rosario Scarpato, Irina Dashkova (Aromi Italiani Restaurant) and Francesca Vaninni (CNO´s Marketing Manager)

Acquerello risotto with beetroot, steamed mussels and extra virgin olive oil

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